Independent Indonesia

Selasa, 13 Maret 2012

Oseng-Oseng Mercon (Yogyakarta)


Stir-stir cooking firecrackers in stall lesehan owned Sunarti KHA Dahlan in Yogyakarta City Road, to the now well-loved community of foodies in the city or outside the city of Yogyakarta.

According Sunarti Wednesday, he had 13 years of cooking stir-stir selling fireworks in the area of ​​Jl. CRC Dahlan, Yogyakarta. Until now he still survive cooking stir-stir sell fireworks to the original recipe without any changes in taste and quality.

Stir stir-called fireworks as a beef stew blended with super spicy recipe of chili pepper that will shake up the tongue anyone who tasted it, he said.

According to him, the taste that distinguishes this with stir stir firecrackers firecrackers sold in many other cities are on the sweetness. Stir in cracker sweet cooking of sweet brown sugar is the original that was intentionally blended with a spicy recipe and super quality chili mixture.

Stir-stir in the manufacture of fireworks is to use the 50:5 ratio, a measure if the 50 pounds of beef, the chili is used as much as five pounds.

Lesbian stalls firecrackers stir-stir was his open from 17.00 am to 23.00 pm. In one night, he was able to sell fireworks stir-stir as much as 200 servings. While the price of a single pore of this stir-stir Rp11.000 firecrackers.

"My income overnight in selling dishes are stir-stir firecrackers average Rp2 million to Rp 3 million. I'm not going to open branches in other places and trying to present a menu of stir-stir it with the original recipe firecrackers earlier," he said.

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