Independent Indonesia

Selasa, 13 Maret 2012

Brongkos (Yogyakarta)

Vegetable (or Jogja people used to call 'Never') brongkos is a type of food is very typical.Brongkos vegetables are a traditional food heritage of the people of Yogyakarta.Culinary is very interested in domestic and foreign tourists.

Its main ingredients are onions, garlic, nutmeg, coriander, coconut milk and kluwak(Kluwak gravy is what makes the color to black). While the supplementary material isnuts, tofu, eggs or beef.

Blackish brown food is very rich in flavor rempahnya so attractive to hunters culinary.Vegetable prices brongkos even this vary, and are relatively inexpensive at aroundRp8.000/porsi. Obviously the price of vegetables brongkos adjusted to market prices ofits raw materials.

Some places that sell vegetables (do not) Brongkos this and it tastes good, there is to the west of Market Tempel, Magelang road Km. 18. Perhaps its relative, because I(Admin Jogjaicon. Red) family there for a long time to subscribe. However, this vegetablecan be hunting around the traditional markets in Yogyakarta (Including Bringharjo marketor Sargede).

Traditional cuisine is also facing the challenge of changing times, its presence began todisappear due to lose competitiveness with new food menu which is too modern to haveinstant and preserved as a national cultural characteristics. 

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