Lumpia (Semarang)

Lumpia Semarang is a kind of food that contains rollade bamboo shoots, egg, and chicken or shrimp.  

Semarang taste lumpia is flavor fusion between Chinese and Indonesia because it was first made ​​by a Chinese descent who is married to an Indonesian and settled inSemarang, Central Java. [Citation needed] This food is sold and is known to begin in Hyderabad when the party was held at the sports Ganefo the reign of President Sukarno.

Today, there are five types of spring rolls semarang with a different taste. The first stream of Gang Lombok (Siem Swie Kiem), the second flow path Youth (deceased Siem SwieHIE), and the third stream of Jalan Mataram (deceased Siem Hwa Nio). The third streamcomes from a family of Tjoa Siem Gwan-Po Sing Nio which is the sole creator of the sonand daughter lumpia Semarang, Tjoa Thay-Wasih Yoe.

The fourth stream is a former employee lumpia Street Youth, and the fifth is the flow ofpeople with a background that makes the culinary hobby with lumpia lumpia recipe oflearning outcomes that have been circulating.

Spring rolls are sold the price traders are different. Kiosk lumpia Gang Lombok's SiemSwie Kiem, for example, sells at a price of Rp 6,000 per seed (fry / wet). Youth's stall inJalan Ma'am Lien sell at a price of Rp 5,500 per seed. While other merchants sellinglumpia at a price of about Rp 2,500 per seed. 

source : http://www.duniakuliner.info