Kenduren-Customs of Central Java

Kenduren-Customs of Central Java

Kenduren / selametan sudaah is a tradition handed down from antiquity, that prayer which was attended by neighbors and led by traditional leaders or are in tuakan in every neighborhood, and that in the present form of Tumpeng, complete with side dishes.Lauknya cone and later on to share with the attendance of the call Get me there is also a mention with thanks.

Swatch / thanks

The purpose of kenduren itself is asking for the survivors in prayer, and his family, itself kenduren various kinds, among others:

    * Kenduren wetonan (wedalan) In wetonan named because the goal is to selametan on the day of birth (weton, Java) a person. And done by almost every citizen, usually a family one of the rayain weton, which is the oldest or the tuakan in the family. Kenduren is done in a routine every day selapan (1 month). Usually just a cone grain menu and dishes such as vegetables, fresh vegetables, fried tempeh, thepleng, and srundeng. no its ingkung (grilled chicken).

    * Kenduren Sabanan (Munggahan) kenduren is ascending according to the story's purpose for the ancestors. Done in the month of Ramadhan, and almost the entire population in Watulawang and surrounding areas, especially the ancestral lands is still the same, as the village peniron, kajoran, and surrounding areas. Carried on during the day before the ceremony, a ritual usually done nyekar, or look watulawangnya language, which went to feed the ancestors, to pray for his soul, which usually is brought flowers, incense and empos (made of sharp-edged). Tradition of burning incense is still in trust by the public watulawang, before starting any kenduren this, the first spell in the spell and burned incense in front of the door. Menu offerings in this sabanan kenduren kenduren Wedalan little different, which is required to wear a chicken here pangang (ingkung).

    * This kenduren Likuran kenduren performed on the date 21 months pasa (Ramadan), which are intended to commemorate Nuzulul Qur'an. in kenduren is usually done within the scope of an RT, and housed in traditional chief, or elders in each RT. in this kenduren, residents who came to bring food from home masing2, no cone, menu grain white rice, lodeh (usually lodeh klewek) or rice noodles, peanut brittle nuts, meat, and vegetables.

    * Kenduren Body (Fitri) / mudunan kenduren is carried on on the day of Eid al-Fitr, on 1 Sawal (aboge). This is the same as kenduren kenduren Likuran, just a different purpose, namely to reduce the ancestors. TYang differentiate just before kenduren Agency, usually preceded by nyekar to the tomb of the noble family masing2.

    * Kenduren Said / specific purpose in doing this kenduren by certain families who have a specific purpose or purposes, or ayng have said / talk. Before kenduren This usually begins with a ritual Nyekar first. and the necessity of the menu, there should ingkung (grilled chicken). Kenduren is usually a lot done at the Suro month (sacred).

    * Kenduren Muludan kenduren is done on the 12-month Mulud, as kenduren likuran, done in the elders, and bring food from their homes. usually there is a ritual in this kenduren mbeleh wedus (cut lamb) which was then in amsak as muddy in watulawang (curry).

Source of http://artnculture.ilmci.com